Vacancy: Bakery All-Rounder

About the Company

TheDorkyFrench vegan bakery is located in the heart of Glasgow, offering a delicious range of fine plant-based viennoiseries, traditional French pastries and quality coffee. We are looking for a Bakery All-Rounder to join our small hard working team.

Job Description and Key Responsibilities

As a Bakery All-Rounder, you will play a vital role in supporting our bakery operations. Your responsibilities include mixing ingredients, making coffee, serving customers, folding boxes, packing orders, and helping to keep the bakery clean and organised. You'll follow recipes, learn from experienced bakers and baristas, and contribute to maintaining product quality and customer satisfaction. Your role is essential in creating and serving delicious baked goods and coffees, and ensuring the smooth flow of our bakery's daily activities. This position will offer opportunities to grow overtime. 32-36 hours a week 2 to 4 days a week Availability Wednesdays to Sundays Days of work vary 8-9 hours shifts As a Bakery All-Rounder you will do both Front of House/ Barista shifts some days, and Bakery Assistant shifts other days. Bakery Assistant Key Responsibilities: Cleaning as you go and cleaning equipment daily. Assisting in prepping the pastries and in keeping the FOH stocked up for service, while keeping the quality standards high. Pack up boxes and bags of pastries for customers. Follow recipes and directions. Learn from experienced team members to improve baking & customer service skills over time. Help out other bakery staff when needed to keep things running smoothly. Help with general cleaning tasks like sweeping, mopping, and wiping down surfaces in the bakery. Clean baking equipment, utensils, and dishes used during baking and preparation. Participate in basic maintenance tasks for baking equipment, such as cleaning and routine inspections. FOH/ Barista Key Responsibilities: Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks. Operate and maintain coffee machines and other equipment. Craft and deliver high-quality beverages. Greet customers with a friendly and positive attitude. Prepare customers' pre-orders Take orders and provide detailed information about our vegan products. Assist customers with dietary inquiries and offer recommendations. Maintain a clean and organized front-of-house area. Handle transactions accurately using our POS system Restock display counter and ensure all products are presented attractively at all times Work closely with the kitchen team to ensure smooth service Assist with occasional events and promotions Occasionally assist the Pastry Chefs and Bakers when required and when time allows The successful candidate will be organised, hard working, conscientious, proactive and enthusiastic individual, eager to provide top-notch service to our customers, and committed to fostering a positive team environment. Essential criteria: A desire to learn and work hard as an important member of a small team Strong work ethic and attention to detail Ability to stand for long periods and lift up to 25kg Previous experience as a barista or in a customer service role Excellent communication and interpersonal skills Ability to work in a fast-paced environment while maintaining attention to detail A positive attitude and willingness to learn and grow with our team. Desirable criteria: Be familiar with HACCP procedures Passion or understanding for vegan food and sustainability.

Experience, Knowledge and Key Skills

Willingness to Learn Hygiene Awareness Organizational Skills Basic Math Team Collaboration Attention to detail Experience/ knowledge in hospitality is preferred & experience of working in a team is desirable.

Education, Qualifications and Training

Commitment to completing Level 1 Food Safety and Hygiene Training