Our telephone number is currently not in use. All enquiries should be made to Guarantee@glasgow.gov.uk
CONTACT US
Phone: 0141 287 7282
- Option 1 for Candidate Registration or Account Issues
- Option 2 for Business Enquiries
REFERENCE NUMBER: GGA-2021-415
Cutting meat to customers requirements
Making sausages
Follow food hygiene guideline
Must be clean and smart to serve customers
Be able to work as part of a team
Must be keen to learn and be lively
Modern Apprenticeship
Modern apprenticeship
SFMTA
Family Butchers
As long as you can speak politely and conduct yourself in a good manner, you have all the education I need
A willingness to learn is more important to us than qualifications
This is not a straight and stuffy job
We have a good team who all get on and you will have a laugh while you learn
Our telephone number is currently not in use. All enquiries should be made to Guarantee@glasgow.gov.uk
CONTACT US
Phone: 0141 287 7282
