Vacancy: Pastry Cook

About the Company

TheDorkyFrench vegan bakery is located in the heart of Glasgow, offering a delicious range of fine plant-based viennoiseries, traditional French pastries and quality coffee. We are looking for a Pastry Cook to join our small hard working team.

Job Description and Key Responsibilities

As a Pastry Cook, you will play a vital role in supporting our bakery operations. Your responsibilities include mixing ingredients, shaping dough and pastries, proofing and baking pastries, and contributing to keep the bakery clean and organized. You'll follow recipes, learn from experienced Pastry Chefs, and contribute to maintaining product quality and customer satisfaction. Your role is essential in creating and serving delicious baked goods, and ensuring the smooth flow of our bakery's daily activities. This position will offer opportunities to grow overtime. 35+ hours a week 4-5 days a week Availability Wednesdays to Sundays 8-9 hours shifts The successful candidate will be organised, hard working, conscientious, proactive and enthusiastic individual. Key Responsibilities: Assisting in prepping and forming pastries into their desired shapes while keeping the quality standards high. Follow recipes and directions to ensure baked goods turn out right. Learn from experienced bakers to improve baking skills over time. Keep the bakery area clean and organized for smooth work. Help out other bakery staff when needed to keep things running smoothly. Help with general cleaning tasks like sweeping, mopping, and wiping down surfaces in the bakery. Clean baking equipment, utensils, and dishes used during baking and preparation. Participate in basic maintenance tasks for baking equipment, such as cleaning and routine inspections.

Experience, Knowledge and Key Skills

Hygiene Awareness Familiar with HACCP procedures Organizational Skills Basic Math Team Collaboration Attention to detail Ability to work in fast-paced environment A desire to learn and work hard as an important member of a small team Ability to follow a recipe and a baking schedule Strong work ethic Ability to stand for long periods and lift up to 25kg Good fine motor skills Positive attitude

Education, Qualifications and Training

Commitment to completing Level 1 Food Safety and Hygiene Training